Glyphosate Database

Glyphosate is the main ingredient in Roundup®, the most popular herbicide in the world. This defoliant destroys vegetation. Do you know how much glyphosate is in the foods you and your family consume?

Crops such as corn, soybeans, and cotton have been genetically engineered to resist Roundup. Why is there so much glyphosate in oats and other food grains? How much is safe? Who decides food safety, and how are the tests conducted? Does glyphosate cause cancer?

Take a close look at the data below, and download our PDF Guide on how to understand this data by clicking here.

Category Product Glyphosate (PPB) Sample 1 Sample 2 Sample 3 References
Category Product Glyphosate (PPB) Sample 1 Sample 2 Sample 3 References

Moms Across America

HRI Labs

Tests conducted by LC-MS/MS instrumentation. Results compiled by Health Research Institute, www.HRILabs.org

Environmental Working Group

The Detox Project and Food Democracy Now

Canadian Food Inspection Agency

  • Science Branch Survey Report: “Safeguarding with Science: Glyphosate Testing in 2015-2016” View Report

Environmental Defence AND Équiterre

Institute for Responsible Technology

Pet food analysis conducted by Institute for Responsible Technology. For further information please see: